Planting the fat end with good water solubility, emulsifying dispersion, uniform liquid cream form is formed in the water, can take the place of sugar food emulsifier, planting the fat end can improve the internal organization of food, incense toughening fat, delicate taste, lubrication, thick and rich milk flavor, it is the good partner that coffee products, can be used for instant oatmeal, cakes, biscuits and so on, make the cake organization is exquisite, moist, improve elasticity. Used in cookies to improve the crisp, not easy to go oil.
